7 Months
of Summer

From April to November

West Coast
Grown

Our orchards span the most ideal West Coast regions, producing remarkably flavorful harvests. With the longest season in the U.S., we deliver consistently luscious, premium fruit for seven months of summer. Sweet!

Opening Act

Coachella
Valley

Festival of Flavor™

Mild winters and nearly year-round sunshine mean we start harvesting peaches and nectarines in spring. Our early-season fruit is delicious, it’s a magical vibe.

Main Stage

Central
California

The rich, fertile alluvial soils and a Mediterranean climate make our Central California orchards bountiful. Our juicy lineup of conventional and organic fruit is a midsummer highlight.

Crowd Pleaser

Washington
State

Up north, the unique microclimate and rich volcanic soil of our local Washington orchards offer deliciously sweet mid- and late-summer conventional and organic fruit worthy of a standing ovation.

Sweet Finale

Encore

Just when you thought summer was over, Encore® takes the stage. These late-season beauties bring bold flavor, vibrant color, and a sweet finale you won’t forget.

Organics
That Rock

Catch the hottest organic peaches and nectarines live. No breaks, no intermissions, just full volume from the sweetest lineup. Our fresh, juicy organic fruit is consistently available all summer and beyond. It’s the ultimate organic tour of flavor.

Powered By
Innovation

(And the Latest AG Tech)

Our focus on food safety, genetics, supply chain efficiency, and worker wellbeing is why we have always relied on the best technologies. If we can’t buy it, we develop whatever is needed to continuously improve quality and operations. Our state-of-the-art facilities get oooohhhhs and aaahhhhs, but what really leaves an impression are the smiles from customers and consumers.